COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Feb 03, 2011

My Activity

Reviewed Honey Cornbread Muffins

"I've been looking for a good cornbread recipe and I finally found one! Made these for Superbowl and they were a hit. Didn't change a thing on this recipe, excellent corn muffins.""

Feb 8, 2012 on FoodNetwork.com

Reviewed Mama's Pound Cake

"This was so good, I just had to come back to Food Network and post my review. I LOVED this recipe! It's a classic pound cake recipe with no extras. However, I do not cook with shortening at all, so I substituted it with butter. I also cut down on the sugar to 2.5 cups, as suggested, and the cake was still a little sweet. May cut it down to 2 cups ""

Feb 8, 2012 on FoodNetwork.com

Reviewed Potato and Leek Soup

"I thought the soup was good, but not great. Even the bacon couldn't save the flavor. My least favorite potato leek soup I've made.

Feb 3, 2011 on FoodNetwork.com

Reviewed Vegetarian Steamed Dumplings

"Another fantastic recipe from Alton. These dumplings are a lot of work and take a lot of time, but they are sooooooo worth it. I couldn't stop eating them! They also reheat very well -- even in the microwave. If you have the time and patience, you won't be disappointed with these dumplings.

Feb 3, 2011 on FoodNetwork.com

Reviewed Chocolate Ice Cream

"Seriously amazing ice cream here. It is so creamy and delicious! The only thing I added, per suggestions below, is a pinch of salt. I make this ice cream regularly in the summer. I also add toasted almonds, which puts this ice cream over the top.

Feb 3, 2011 on FoodNetwork.com

Reviewed Leek Potato Soup

"This is my favorite potato leek soup, and I've tried so many. I think what really makes the difference is the white pepper...it brings such a unique flavor to the broth. To keep it lower calorie, I do not add any dairy. I also do not puree the ingredients so that it is a nice chunky and brothy soup. It doesn't need the cream or milk at all! It's delicious without it. My whole family (including my 3yo) loves this soup.

Feb 3, 2011 on FoodNetwork.com

Reviewed Leek Potato Soup

"This is my favorite potato leek soup, and I've tried so many. I think what really makes the difference is the white pepper...it brings such a unique flavor to the broth. To keep it lower calorie, I do not add any dairy. I also do not puree the ingredients so that it is a nice chunky and brothy soup. It doesn't need the cream or milk at all! It's delicious without it. My whole family (including my 3yo) loves this soup.

Feb 3, 2011 on FoodNetwork.com

Reviewed Leek Potato Soup

"This is my favorite potato leek soup, and I've tried so many. I think what really makes the difference is the white pepper...it brings such a unique flavor to the broth. To keep it lower calorie, I do not add any dairy. I also do not puree the ingredients so that it is a nice chunky and brothy soup. It doesn't need the cream or milk at all! It's delicious without it. By far my favorite potato leek soup.

Feb 3, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.