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Reviewed Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon

Apr 19, 2013 in Food Network Community Toolbox on


This is a very tasty dish ! I like how it is a substantial and (yet) light veg. dish and how easily one can add a favourite meat to it.

I replaced the ricotta with grated cheddar and goat cheese, as I did not have any ricotta in my fridge. It came out well.

Will do this again.

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