"Awesome and so easy to make. I bought spaghetti sauce since I was pressed for time and it still tasted terrific. Highly recommend!"

"Great mix of ingredients. My husband and I loved it and eat it with a side of veggies instead of as a sandwich. Pefect meal!"

"This was very good. Although, I agree to lower oven temp to 325. Mine took almost an hour to cook through at 350 and the top was getting really golden brown. Also, add 1 tsp more of lemon zest if you want more lemony flavor. "

"This was an amazing and delicious low fat recipe. I'm so happy to have found an alternative caesar dressing that is low fat and so tasty! Thanks, Jeff!"

"These were absolutely delicious! I couldn't stop eating them. I also made these with garbanzo beans. Awesome!"

"I made this in a big fancy Williams Sonoma bundt cake dish and it turned out beautiful. I've made this 2X and everyone loved it. I used vanilla extract instead of almond and it turned out just fine. It's really important to turn the pan over on your dish when it's cool and let it unmold itself for an hour. If you don't do this, it ends up stic"

"Great recipe. The cherry tomatoes are definitely needed to brighten up the dish. Otherwise, very delicious!"

"This was fantastic. I agree with the person who said to use 8 oz of biscotti vs only 5.5 oz and bake for less than 35 min. I highly recommend this recipe! ""