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Reviewed Thanksgiving Turkey Brine

Nov 26, 2011 in Food Network Community Toolbox on

AMAZING! I have never been a fan of Thanksgiving Turkey, it's too dry. We always do ham. This year I could tell that my brother in law really wanted Turkey, so I decided I would do a breast at least. I use a 7 pound double breasted bone in turkey breast and brined it in this overnight. I put it in my countertop rotisserie for 2 hours the nex...

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