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Reviewed Pumpkin Cheesecake
Jan 20, 2011 on FoodNetwork.com
“ My son is turning 12 this weekend and he requested this as his birthday cake. The last time I made it, it was SO much better the next day. If you can, make this a couple days ahead of time. I guarantee it'll be even more delicious!
I made a few adjustments, using homemade molasses cookies for the crust (allows you to omit the sugar...”