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Joined Date: Mar 09, 2008

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Reviewed Sliced Chili Rubbed Flank Steak on Spicy Rice with Shrimp and Guacamole Stacks

"First time we tried flank steak and it was absolutely delicious! It had great spices and it was very tender. However, we did marinade it longer than 10 minutes. The kids kept us busy until we were able to start cooking! The rice was the best part of the meal. It had so much flavor and a lot of kick. The only thing we can say is it tasted so good, ""

Aug 31, 2011 on FoodNetwork.com

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