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medford, Oregon

Member since Jan 2009

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Reviewed Baked French Toast Casserole with Maple Syrup

Nov 30, 2011 in Food Network Community Toolbox on

Delicious... I'm sure it is still good without the topping, but man, that was my favorite part! The butter and pecans, with brown sugar. MMM!! I made it exactly according to directions, and my "Breakfast for Dinner Party" was a hit. :) I think next time I'll try lessening the milk to 2/3 cup like one reviewer wrote; it might have been a little mo...

Reviewed Hash Brown Casserole

Jan 23, 2011 in Food Network Community Toolbox on

I agree with those who state the bread is too much- I cut it in half and this recipe was amazing for my "breakfast dinner party!" We enjoyed the tang with the mustard, tho I changed the sausage to turkey sausage without noticing a bit of difference the second time around. Very homey and comforting! Next time I'm going to try adding onions and peppers...

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