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wesley chapel, Florida

Member since Dec 2009

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Reviewed Chicken Burgers

Dec 29, 2012 in Food Network Community Toolbox on

Delicious! Served with garlic mayo and roasted red peppers. Will make again and again and again! I didnt use any milk and only 1/2 cup breadcrumbs. The trick to making the patties is to wet your hands and they will shape nicely. Also, if u have time refridgerate to firm them up."

Reviewed Dragon's Breath Chili

Oct 28, 2012 in Food Network Community Toolbox on

The best chili ever! We couldn't find the hot paprika or even the anaheim chilies but still amazing. Yeah, there's some chopping and can opening but still pretty easy, do what I did and get my husband in there to help. Can't wait to serve it to family and friends. Winner, winner..chili dinner!"

Reviewed Big Chocolate Birthday Cake

Jun 13, 2012 in Food Network Community Toolbox on

I loved this recipe. It was easy, delicious and so impressive looking when done. I got about 20 slices out of this cake. I did make the cakes a day ahead and when completely cooled, wrapped each one separately in saran wrap to keep fresh and moist. The next day, bday day, I made the frosting. You do need to completely chill the mixture before "

Reviewed Crab-Stuffed Mushrooms

Dec 31, 2011 in Food Network Community Toolbox on

These are delicious. Sauteed onion and garlic first then added the bread crumbs til golden. I also used the chive cream cheese. Added parmegiano reggiano..yummo. In baking dish added 3 tablespoons of butter in chunks with 1/4 cup of wine. When done cooking spooned sauce over each shroom. Also, I used the crab claw meat, much cheaper and just...

Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Jul 20, 2011 in Food Network Community Toolbox on

This dish was amazing and so filling. My husband is a huge eater so I gave him 5 shells and it was too much. Four is more than enough for a big eater. I had three and was stuffed but it was so delicious I had to keep eating. Would not change one thing!!"

Reviewed Baked French Toast Casserole with Maple Syrup

Jan 1, 2011 in Food Network Community Toolbox on

I didn't watch the video either, which would have been helpful. I melted the butter, instead of creamed it to all the topping sank to the bottom. It was still tasty, very rich, but consistency of bread pudding which I'm not too fond of. Will make again with some minor tweaks...less liquid and cream butter.

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