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Joined Date: Feb 20, 2010
"I made the chicken tenders pretty much exactly per the recipe and they turned out perfectly. Really tasty, crisp on the outside and juicy on the inside.
The next night I used some of the tenders to make the chicken parmigiana. It was very easy to make and turned out really well. I did add a bit of sugar to the marinara to cut the acidic tast"
Reviewed Roasted Parsnips and Carrots
"Incredibly easy dish and so flavourful. The roasting really brings out the flavours. This recipe will definitely be used again and again.