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Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I made the chicken tenders pretty much exactly per the recipe and they turned out perfectly. Really tasty, crisp on the outside and juicy on the inside.
The next night I used some of the tenders to make the chicken parmigiana. It was very easy to make and turned out really well. I did add a bit of sugar to the marinara to cut...”