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hsray

United States

Member since Apr 2013

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Reviewed Spring Green Risotto

Apr 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

My 11 year old son, Ben, helped me make this for dinner tonight. We substituted some things since his dad is a vegan, but it was still delicious. He says, "I'm the pickiest eater alive and the asparagus got in the way, but I liked it!" A good recipe to customize for all the picky eaters in your house! "

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