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Aldan, Pennsylvania

Member since Jun 2007

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Reviewed Fusilli with Pecorino Romano and Black Pepper

Aug 24, 2011 in Food Network Community Toolbox on

I made this tonight! So delicious! I also did not add the extra salt and decreased the pepper a bit - I have a 4 and 1 year old :-. I used as a side with grilled chicked. Such a great easy meal! Definitely a keeper!!""

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