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New York, New York

Member since Jul 2010

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Reviewed gourmet cole slaw

Jul 8, 2014 on

The dressing is very nice, it is light and tasty. Just add dressing to your own taste, and save the rest for another night.

Reviewed Parsnip-Carrot Soup

Aug 19, 2013 in Food Network Community Toolbox on

So delicious, and sweet! I substituted the cream with a dallop of yogurt, and left out the bacon since I am vegetarian, but added fresh ginger in the food processor instead. It turned out amazing!"

Reviewed Mayonnaise

Sep 23, 2012 in Food Network Community Toolbox on

This recipe is delicious and relatively easy to make. "

Reviewed Roasted Cod with Lima Beans

Jan 4, 2012 in Food Network Community Toolbox on

I didn't have any white wine in the house, but we did have a bottle of champagne in the refrigerator sitting on the side door since last year. I popped the champagne, gave the fish an extra splash and drank the rest with dinner. It was deeee-lish!""

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