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New York, New York

Member since May 2008

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Reviewed herb-roasted lamb

Apr 25, 2014 on

My family loved this leg of lamb for Easter. I used a digital meat thermometer and it took 1 hr 25 mins for my 3 lb. boneless leg to reach 135 degrees. The potatoes came out fabulously. My 3 yr old kept asking for "more meat!" I deglazed the roasting pan with some red wine to make a gravy to rave reviews.

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