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Savannah, Georgia

Member since Dec 2004

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Reviewed London Broil Marinade

Aug 3, 2013 in on

I keep returning to this marinade and have shared it with several friends who were so impressed by the flavor. I usually mix it up in the late morning instead of the night before and it has been just fine flavor-wise. In the summer, I use fresh thyme, oregano, and thyme (chopped) for even more flavor. Also, I use fresh squeezed lemon juice. I...

Reviewed Chicken Piccata

Nov 5, 2011 in Food Network Community Toolbox on

Amazing and SO simple! There is nothing I would change!
I just love it when a meal has such an elegant presentation, tastes so good, and all without too much effort or need for special ingredients. Capers may be the one thing most people don't keep on hand, but I had a jar - even had the fresh lemons! Grinding my own fresh parmesan over...

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