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hrr

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Member since Dec 2010

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Reviewed Butternut Squash Soup

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

Made this last night with a friend. We both loved it! Was super easy to make. We used 4 cups of low sodium chicken broth and it was perfect. My immersion blender worked great for this...just blended it all together in the pot. So much easier that way. At the end we put in some fresh rosemary and at the last minute decided to add a dollop of...

Reviewed Butternut Squash Soup

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

Made this last night with a friend. We both loved it! Was super easy to make. We used 4 cups of low sodium chicken broth and it was perfect. At the end we put in some fresh rosemary and at the last minute decided to add a dollop of sour cream (it tasted good w/out it, but just sounded good to us). It was deelish and very filling! We both agreed...

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