My Profile


Member since Sep 2007

Flag This ProfileFlag as Inappropriate

Reviewed Overnight Cinnamon Rolls

Feb 16, 2012 in Food Network Community Toolbox on

Made these for breakfast this morning. Started yesterday before I went to work by making the dough. I only used 1 tsp yeast and let it rise all day. After work I came home and made the rolls, placed them in a buttered glass baking pan and put them in the refrigerator overnight. Took them out this morning and let them come up to room temp whil...

Not what you're looking for? Try: