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hroth521

Member since Sep 2007

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Reviewed Overnight Cinnamon Rolls

Feb 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made these for breakfast this morning. Started yesterday before I went to work by making the dough. I only used 1 tsp yeast and let it rise all day. After work I came home and made the rolls, placed them in a buttered glass baking pan and put them in the refrigerator overnight. Took them out this morning and let them come up to room temp whil...

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