Member since May 2013
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Reviewed Chicken Piccata
May 21, 2013 on FoodNetwork.com
“I have to say that you could most certainly need better food handling practices in your kitchen Giada.
After handling raw chicken you wiped your hands on a kitchen towel and then used the same towel to dry the cutting board and after washing it. You also picked up the wood pepper grinder with your hands after handling raw chicken. This...”