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hravetti

United States

Member since Feb 2013

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Reviewed Oat Waffle

Feb 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great waffles. This will become our regular waffle recipe from now on. Did some changes though. Decreased butter to three tablespoons and eggs to two eggs. Used whole wheat pastry flour instead of white AP flour. Omitted sugar. Didn't bother to get the buttermilk at room temperature. Separated the eggs and whisked the yolks with melted butter. Fol"

Reviewed Oat Waffle

Feb 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great waffles. This will become our regular waffle recipe from now on. Did some changes though. Decreased butter to two tablespoons and eggs to two eggs. Used whole wheat pastry flour instead of white AP flour. Omitted sugar. Didn't bother to get the buttermilk at room temperature. Separated the eggs and whisked the yolks with melted butter. Follo"

Reviewed Oat Waffle

Feb 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great waffles. This will become our regular waffle recipe from now on. Did some changes though. Decreased butter to two tablespoons and eggs to two eggs. Omitted sugar. Didn't bother to get the buttermilk at room temperature. Separated the eggs and whisked the yolks with melted butter. Followed the rest of the directions until the resting period. "

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