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Joined Date: Feb 21, 2013
Reviewed Fried Calamari
"Great 'all purpose' recipe. I will use this for all dishes that call for marinara sauce. The only changes I made were that I added 3/4 teaspoon of basil, 1 teaspoon of red pepper flakes and 1/2 cup of dry red wine for the full recipe. It really made it crazy good! I would also suggest cutting the recipe in half, unless you are needing a lot of sau"