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Joined Date: Jan 04, 2008
"My grandmother and my mother used to make these and it was always such a treat. I, however, did not get the baking gene and so baking for me is such a chore. My granddaughter was here with me for the weekend and we made these. My husband and I took one bit and we knew that this was exactly what we used to have. Thank you for allowing us to step ba"
Reviewed Gulf Shrimp Jambalaya
"My friend mentioned that she was making this with shrimp and andouille sausage but I have some health issues to deal with when cooking. I used chicken and garlic sausage and boneless chicken thighs, substituted carrot for green pepper (husband's preference) and did the shrimp as Anne suggested. I added 1 tsp of salt to the shrimp broth and then ad"