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Richmond Hill, Georgia

Member since Feb 2009

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Reviewed The Ultimate Beef Stew

Feb 3, 2013 in Food Network Community Toolbox on

Excellent stew. I made it 3 times. I reduced the amount of red wine by 70% and deleted the orange rind and glove and it tasted much better. Be prepared to spend a few hours in the kitchen. It is so worth it. "

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