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Reviewed Brined Pork Chops with Soft Parmigiano Polenta
"If you like SALT and SALT go for it.... too salty, enough said.
Reviewed Dry-Rubbed Rib-Eye
"Ann We love you... but you Use too much salt. I have read James Beard, books abougt the CIA and NOBODY NOBODY NOBODY uses as much salt as you do. I followed your recipe to the4 "t" and we had to throw on Christmas Eve all our steaks out... $37;00 went into he trash trash last night, because your recipe was over salted. I know, the CIA TEACHES TO SALT BUT NOT THE WAY YOU DO! SORRY, I WILL NEVER WATCH YOUR SHOW AGAIN OR COOK A RECIPE AGAIN
SALTY YOURS,
MARIE
the
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