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Rensselaer, New York

Member since May 2009

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Reviewed Key Lime Cake

Sep 11, 2013 in Food Network Community Toolbox on

I felt compelled to write a review for this one, considering all the reviews that are either love it or hate it. I followed this recipe exactly, except I used only 1 1/4 cups of oil. The cakes didn't seem too oily, nor did they collapse during baking. I kept them in the oven long enough for them to be firm on the edge so they were easy to work wit"

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