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Reviewed Old-Fashioned Apple Crisp

Dec 26, 2013 on

Absolutely perfect! Made it a la mode for Christmas day dessert - I've never made better. Apples in chunks is the way to go, and flavored perfectly with the exact amounts of zest, juices and spices. The crisp part was perfect as well. I could not find McIntosh so used Sonya apples, and added 1/4 cup of flour to the apple mixture. Not runny and...

Reviewed Creamy Tomato and Roasted Pepper Soup

Jun 29, 2012 in Food Network Community Toolbox on

SOOOO Good! Can taste both the tomato and the red pepper, a nice balance. Not too sweet, but not too bitter. I altered this a little bit for weight watchers. I used whole milk instead of half and half. I'm sure the half and half makes a much creamier, but it was plenty rich for me for much less calories. I used 1 Tbsp of Splenda instead of th"

Reviewed Wilted Greens with Ricotta Salata

Jul 12, 2011 in Food Network Community Toolbox on

Perfect the way it is! Sooo good! Also good without the ricotta salata which is harder to find for me, but better with it."

Reviewed Portobello Lasagna Rollups

Jan 20, 2011 in Food Network Community Toolbox on

Excellent! I usualyl don't like spinach in my lasagna but this seemed to enhance things. The mushrooms were great too. I added a bit more mozzarella and parm on the top than the recipe called for, and used a jarred sauce with mushrooms but otherwise followed the recipe to the letter and it was SO good! Both my husband and I LOVE meat lasagna,...

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