"Made this recently but had to use flounder since it was a spontaneous decision and that's all we had in the freezer! AMAZING! First time my 2 year old ate fish and he gobbled it up. Can't wait to make it again!"

"Made this earlier in the week and we scarfed this down! (my husband = 3 helpings, me = 2, son age 2yrs = 1 Leftovers were great for the rest of the week (and like a lot of recipes, even better as leftovers! I made it with all lamb but will try it with beef and/or pork or chicken next time since lamb is so much more $$$."

"This is fantastic. And you could easily make this with whatever ground meat you had on hand in a pinch. I just made it with 1/2 lamb, 1/2 beef as directed this first time though. I had to eliminate the 1 hour baking time at the end by eliminating the eggs in the bechamel sauce so I could just warm it in the oven for 10 minutes since I made it af"

"I LOVE this coffee cake. My only change is that instead of pulling apart the clumps/rolls, I use a sharp bread knife to cut it so you can see the pretty pattern between the rolls and you have more of a bread slice shape to serve. I also just use either pecans or walnuts depending what we have in the house (and this AM had to use maple syrup inst"

"Amazing!! I followed others' advice & used 2 limes and subbed basil for kefir lime leaves. I also added bamboo shoots. Next time I'm going to cut 2 Roma tomatoes in eighths & add those at the end since I've seen that in restaurants & it would add some color to this otherwise white soup. Other substitutions I had to make included carton chicken st"

"Amazing!! I followed others' advice & used 2 limes and subbed basil for kefir lime leaves. I also added bamboo shoots. Next time I'm going to cut 2 Roma tomatoes in eighths & add those at the end since I've seen that in restaurants & it would add some color to this otherwise white soup"

"Delicious pie/tart filling!! I love this tart!! I love orange zest so actually put more in so I could taste it in the filling. It says to refrigerate for 2 hours or up to overnight but 2 hours is definitely not long enough so plan ahead!"

"Delicious! Very rich so you can slice it thin and serve many!""