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Reviewed Black Pepper-Pomegranate Molasses Glazed Turkey

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! All our guests loved this year's turkey.
Great Flavor, Tender and moist meat, crispy skin, and oh that wonderful smell !!
Thanks to minnesotamomma: 1/2 as much horseradish as called for was just right.
Thanks to "iioojoeyooii": Alton's recipe only makes 2/3 of the molasses needed.
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