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Joined Date: Nov 24, 2011
"Fantastic! All our guests loved this year's turkey.
Great Flavor, Tender and moist meat, crispy skin, and oh that wonderful smell !!
Thanks to minnesotamomma: 1/2 as much horseradish as called for was just right.
Thanks to "iioojoeyooii": Alton's recipe only makes 2/3 of the molasses needed.
Follow the video: mix fresh cut sage & rosemary into b""
I eat...therefore I cook.