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Nov 24, 2011 on FoodNetwork.com
“Fantastic! All our guests loved this year's turkey.
Great Flavor, Tender and moist meat, crispy skin, and oh that wonderful smell !!
Thanks to minnesotamomma: 1/2 as much horseradish as called for was just right.
Thanks to "iioojoeyooii": Alton's recipe only makes 2/3 of the molasses needed.
Follow the video:...”