My Profile


United States

Member since Jan 2012

Flag This ProfileFlag as Inappropriate

Reviewed Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce

Jan 11, 2012 in Food Network Community Toolbox on

I have to say- I was so excited for these. But I don't know if I did something wrong, but these weren't good. They were very tangy. Very sour tangy, and I thought my mustard must've went bad. Hmmm......I also had to cook longer then 20 minutes to take the pink away! I'll try again with a little tweaking and maybe a different crust!""

Not what you're looking for? Try: