teaneck, New Jersey
Member since May 2004
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Reviewed Paula's Lemon Cake
Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I tried this cake batter a couple of years ago and it also was dry. It seems like to when using butter in a cake recipe it tends to dry out. I tried it again and reduced my oven and baked at 325 degrees and it came out perfect. Try the recipe again and reduce the temperature, let me know what your results are.