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howellaz

Member since Jul 2011

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Reviewed Paula's Loaded Oatmeal Cookies

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Like others have mentioned, these cookies turned out FLAT and STUCK TO THE COOKIE SHEET. I refrigerated the rest of the batter and will try it again tomorrow...on a lower temp because they also burned at listed temp/time."

Reviewed Herb Crusted Pork Tenderloin

Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had a 2.7 lb roast, so I sort of guessed on the time and it still turned out great. I was also missing some of the herbs, so instead I used an italian seasoning that had all the listed ingredients (plus some). Together with the garlic and oil all the flavors came together and the roast was very tender. Glad I found this to use at the last minute"

Reviewed Herb Crusted Pork Tenderloin

Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had a 2.7 lb roast, so I sort of guessed on the time and it still turned out great. I was also missing some of the herbs, so instead I used an italian seasoning that all the listed ingredients. Together with the garlic and oil all the flavors came together and the roast was very tender. Glad I found this to use at the last minute and I will use "

Reviewed Rene's Coleslaw

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Family members loved this coleslaw and I have to say even though I'm not normally a coleslaw fan, it was very tasty! Definitely my go-to side dish recipe for bbq's!"

Reviewed Potato Salad

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This potato salad was a big hit both times I made it for family bbq's. I didn't have capers or dill, so I left them out, which is the nice thing about this recipe...it allows for some improv depending on what you have on hand. Also, I used more potatoes than it calls for, so I didn't run in to an issue with a runny sauce."

Reviewed Potato Salad

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This potato salad was a big hit both times I made it for family bbq's. I didn't have capers or dill, so I left them out, which is the nice thing about this recipe...it allows for some improv depending on what you have on hand. "

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