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howardli_11401970

Markham, Ohio

Member since Nov 2008

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Reviewed Red Beans and Rice

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Fantastic. For what this meal costs, you can't go wrong eating this five times a week (and it's one of the healthiest meals you can cook, bar none). When I make this, I usually triple or quadruple the pickled pork recipe and freeze the leftovers... although I'm pretty sure you can make a huge batch of the beans and freeze those, too. Cooked beans...

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