South Hadley, Massachusetts
Member since Nov 2008
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Reviewed pumpkin pie
Oct 20, 2014 on FoodNetwork.com
“To make the pumpkin meat properly, follow these instructions:
* Buy a sugar pumpkin, not a carving pumpkin even if it's small. Make sure to get a sugar pumpkin.
* Cook it like a spaghetti squash (cut it in half, scoop out the seeds and other soft seed-related bits, place it open-side down in a 9" x 13" baking...”