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howard1950

Member since Sep 2012

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Reviewed Voulas Offshore Cafe Stuffed Grape Leaves

Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

VERY GOOD! I COOKED WITH A LEBANESE WOMAN WHO TAUGHT ME HOW TO MAKE MEAT AND SPINACH PIES, TAHINI AND TABBOULEH SALADS, KIBBI, AND NOW I HAVE A GREAT RECIPE FOR STUFFED GRAPE LEAVES WITH A GREAT SAUCE. I TWEAKED IT A LITTLE WITH CINNAMON AND ALLSPICE IN STUFFING AND A LITTLE SALT AND WHITE PEPPER IN SAUCE. THIS WAS FOR MY TASTE BUT WILL DEFINITE"

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