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San Francisco, California

Member since Dec 2006

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Reviewed Stuffed Squash

Nov 21, 2012 in Food Network Community Toolbox on

My favorite fall dish for the past 5+ years! It's not difficult, but there are a lot of steps and it takes some time. I like to use a wild rice blend, which takes longer to cook. I've tried using ground turkey instead of pork, but it lacked some flavor. I use generous amounts of salt & pepper as well. I highly recommend this dish. Amazing! Thanks "

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