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Reviewed Salted Caramel Banana Macarons
Aug 15, 2011 on FoodNetwork.com
“I'm addicted. First time I tinted them lavendar then made filling with cremecheese icing and added a little creme de cassis and rasp jelly (thought I had blackcurrant.. and they were a hit! Second time I substituted hazelnut meal for almonds and added 1.5 tsp cocoa and filled with nutella.. Amazing.
I now have a banana that has gone south...”