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Reviewed Pasta Ponza
"I actually saw Giada's recipe for Pasta Ponza in Reader's Digest last summer and it has been one of our favorite recipes since.The capers add an interesting flavor and the rest of the ingredients are so humble, I didn't expect it to be so good. We are now in the midst of Pasta Ponza season in our home as the cherry tomatoes in our garden are ripen""
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