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Reviewed Chocolate Mousse

Apr 15, 2012 in Food Network Community Toolbox on

Ok i first tried alton browns recipe for this and although good i felt it lacked something and was very pleased that i came upon this recipe! As i added the chocolate egg mixture to the cream it was all lumpy so thank god i only added half of the whipped cream! I wound up beating the crap out of it with a hand held whisk then added the remaining w"

Reviewed Creme Brulee

Apr 15, 2012 in Food Network Community Toolbox on

I wound up mixing altons and this recipe and found a happy medium and oh man it was so good! The nice thing about creme brulee is that there are so many variations and you can tweek the recipe to suit your taste but for beginners i would reccomend following exactly then after making it a few times find out what you like. For my vanilla i split an"

Reviewed Vanilla Caramel Flan

Apr 15, 2012 in Food Network Community Toolbox on

The only thing i would change about this recipe would be to rate it at an intermediate level because for a beginner cook not having the experience this could be quite difficult. I followed the recipe exactly and it turned out great. Dont worry about the caramel being hard because it mixes with the moisture from the egg mixture and softens. One t"

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