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Reviewed Overnight Oatmeal
Jul 18, 2013 on FoodNetwork.com
“Excellent recipe, although I think 99% of the people who make this don't follow it exactly. Half of my liquid was vanilla soy milk, and I used apples, ground ginger and cinnamon instead. SO good!
p.s. There will be a good amount hardened/burned on the side of the pot, which I just scraped down as best I could and ended up adding...”
Reviewed Apple Cake "Tatin"
May 3, 2012 on FoodNetwork.com
“Be careful to watch the carmel as it boils so that it does not burn. If it does, the tatin will not taste good!!! (Bitter!
Indeed, the texture is a little "soft" for my liking and perhaps a little too sweet. I will try to make it one more time without overboiling/burning the carmel and using less less sugar to make it.