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Reviewed Southwestern Chili Con Carne

Jan 21, 2011 in Food Network Community Toolbox on

I have been making this recipe for over a year. I substitute the beef with ground turkey and use low salt canned or diced tomatoes. I can make this in no time for dinner, my whole family loves it and we section out leftovers for lunch and dinner the next day. This is one of those recipes I go to all the time!!

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