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Reviewed Sweet Potato and Bacon Tots with Creamy Mustard Dipping Sauce

Jun 15, 2013 in Food Network Community Toolbox on

This recipe for tots was a mushy, greasy mess. Usually the TDD recipes are spot-on, but this one was a total flop. The tots really need to be cooked in a deep fryer to be crispy on the outside. There are also not enough tots to serve four people with the amount of ingredients given. "

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