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hotigelati210

Member since Jun 2013

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Reviewed Jake's Explosive Turtle Cheesecake

Jun 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I thought the topping was too hard, too...so the next time I made it, I put the gnache on top of the crust and just bought caramel sauce to drizzle on top after it was sliced...did the same with the nuts. That way, they're both optional!"

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