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Portland, Oregon

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Reviewed Indian Spiced Chickpea and Fire Roasted Tomato Soup

Jan 29, 2011 in Food Network Community Toolbox on

I agree with many other reviewers that it needs some tinkering. I also cooked the spices and added tomato paste when sweating the onions. I also added a bit of Rooster sauce to fire it up and a some brown sugar to sweeten it. I would recommend Penzey's Balti seasoning and some garam masala seasoning to really emphasize the Indian flavors. The food...

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