"I've made this several times and its a staple fast recipe at our home. I add a little garlic powder and red pepper fakes because we're spicy garlic kinda peoples. :D"

"The frosting is to die for. When I make it again, I'll make the cake from scratch. I'm not against box mixes, they just don't compare to the real thing and with a frosting this good....you need home made cake! "

"Goodish, but next time I wont add the rice to the gumbo but serve over it. The rice absorbed all the liquid, I added 2 more cups and then another before serving. I'll make again, but modify by adding some fresh parsley, green onions and NO okra. "

"The first time I made this it was painfully sweet for us. Good, but just too sweet. I've made it 4 or 5 times over the past few years but only add 1/4 cup of molasses and it's just perfect for our palate. My favorite baked bean recipe ever. Oh- I think the over sweetness for some could also be the flavor of BBQ sauce used.""

"The first time I made this it was painfully sweet for us. Good, but just too sweet. I've made it 4 or 5 times over the past few years but only add 1/4 cup of molasses and it's just perfect for our palate. My favorite baked bean recipe ever. ""