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Oakland, California

Member since Jul 2009

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Reviewed Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Jun 19, 2012 in Food Network Community Toolbox on

I have made the meatballs only of this dish and can't wait to make the sauce. The meatballs are some of the best our family has ever tasted. I used one whole shallot grated since our family isn't big on onions. I'd recommend chopping the parmesan once grated or grate it finely so it will melt into the meatball. But honestly, the flavor is insanely"

Reviewed Malted Milk Chocolate Chip Cookies

Jun 10, 2012 in Food Network Community Toolbox on

This is a tasty cookie and I'm also glad I read several reviews before making it. A few things - the dough was very runny so I needed to refridgerate it in order to get it on the cookie sheet. Teaspoon means teaspoon - not a 1" scoop. Literally, use one teaspoon and no more than 12 per cookie sheet. I tried baking on an ungreased cookie sheet and "

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