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Reviewed Goat Cheese Squares with Raspberry Chile Chutney

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

The whole recipe was excellent but the chutney was the star. It makes a lot so I used the left overs to just poor over a log of goat cheese and serve with crackers....so good. The chipotle pepper broke up as I stirred in the raspberries. It is so yummy that I'm make some as Christmas gifts."

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