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horsesrus

Canada

Member since Jun 2013

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Replied to Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe : Alex Guarnaschelli : Food Network

Mar 28, 2014 on FoodNetwork.com

I just reread the recipe, and there is no pasta, unless you're thinking the gnocchi is pasta - it's potato. AND bacon goes with anything!

Replied to lemon chicken breasts

Feb 23, 2014 on FoodNetwork.com

OK - you could try pressing the command key and the p key at the same time - works for me.

Reviewed corn and crab chowder pot pies

Feb 12, 2014 on FoodNetwork.com

Haven't made it yet, but I'm definitely going to. Think I'll add the flour to the Dutch oven after the 10 min cook time, stir around for a couple mins, then add the chicken stock and milk - would save dirtying another pot and less chance of lumpy b���chamel. Anyone think this wouldn't work?

Saved Recipe Skillet Caramelized Parsnips by Cookgirl

Oct 29, 2013 on Food.com

Saved Recipe Skillet Caramelized Parsnips by Cookgirl

Oct 29, 2013 on Food.com

Saved Recipe Quick Ham Stir-fry by Ginny Sue

Sep 24, 2013 on Food.com

Saved Recipe Quick Ham Stir-fry by Ginny Sue

Sep 24, 2013 on Food.com

Saved Recipe Elegant Chicken Tetrazzini by diner524

Sep 21, 2013 on Food.com

Saved Recipe Cheese Stuffed Shells by Robbie Rice

Sep 21, 2013 on Food.com

Reviewed Mashed Potato Cakes

Sep 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! I think the key here is coating them with flour before placing in frying pan. Saw this done by Gordon Ramsay, and his turned out beautifully, too."

Saved Recipe Artichoke Bruschetta by An American in Spain

Jun 22, 2013 on Food.com

Reviewed Zucchini Gratin

Jun 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

OK This is more a note to myself after reading a lot of reviews. Cut down on the onion. Cook the zucchini only about 5 mins. Mix the butter with the topping instead of dotting on top. I'm sorry if this offends anyone, but I wanted to remember this when I make it, and I'm definitely going to! The only reason I gave 4 stars is because I will ch"

Reviewed Crispy Baked 'Fried' Chicken

Jun 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I really wanted to love this recipe, mainly because I was going to use up so many corn flakes. Unfortunately, my husband thought it was too bland, so that's it."

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