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horseofcourse66

Member since Sep 2012

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Reviewed Asparagus, Pecorino and Red Onion Salad

Sep 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made it as directed and man oh man did the vinegar come through...not in a good way. Ended up having to add sugar to neutralize the vinegar taste, will not make again!"

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