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hormiguita viajera

Member since Jan 2012

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Reviewed Duck Confit

Nov 28, 2013 on FoodNetwork.com

cooks for 12 to 14 hrs...no, don't do that !! I should have take it out of oven after 4hrs. way over cooked

Reviewed Catfish Soup

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super Tasty, mmmm....delicioso!!! I did take the galangal and lemon grass out after simmering the vegetables, (I added mushrooms, carrots and celery to the recipe) and before adding the fish. Thank you, Alton!""

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