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horizonmom

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Member since Feb 2011

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Favorited Better Than the Box Stuffing

Nov 13, 2012 in Recipes on Cooking Channel

Reviewed Name This Dish Egg Tart

Mar 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Looks great. I want to name it "One Eyed Yolker." (Can't find any other place to post the name suggestion, so hope this is right place.)
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Favorited Gooey (With Less Butter Cake

Jan 18, 2012 in Recipes on Cooking Channel

Saved Recipe Wild Mushroom Stuffing by billikers

Nov 8, 2011 on Food.com

Saved Recipe Wild Mushroom Stuffing by billikers

Nov 8, 2011 on Food.com

Saved Recipe Wild Mushroom Stuffing by billikers

Nov 8, 2011 on Food.com

Reviewed Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

A life-long fan of grilled beef, I was leery about searing a steak instead. But short on time, I used this recipe. We have had this salad 3 times since then! Beside being quick and easy, it is delicious. Arugula is the perfect green. We sprinkled a few bleu cheese crumbles on arugula instead of parmesan. Adding the meat juices to the oil ...

Favorited Lemon Curd

Aug 31, 2011 in Recipes on Cooking Channel

Favorited Quick Coleslaw

Aug 31, 2011 in Recipes on Cooking Channel

Favorited Asparagus Wrapped in Prosciutto with Beurre Blanc

Aug 31, 2011 in Recipes on Cooking Channel

Favorited Cobb Salad with Blue Cheese Vinaigrette

Aug 31, 2011 in Recipes on Cooking Channel

Favorited Roasted Chicken with Lemon, Garlic, and Thyme

Aug 31, 2011 in Recipes on Cooking Channel

Favorited Roasted Beet Salad

Aug 31, 2011 in Recipes on Cooking Channel

Saved Recipe A Lighter Broccoli Salad by Melanie2590

Aug 30, 2011 on Food.com

Saved Recipe Marvelous Broccoli Salad! by *~Christine~*

Aug 30, 2011 on Food.com

Reviewed Roasted Shrimp Salad

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have not been a big fan of shrimp salad. This one changed my mind! It is incredible. I am going to save this one for every "event' that comes around. Thanks, Ina!""

Reviewed Pot Roast and Arugula Panini

Jun 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Since I don't have a panini pan, I really appreciated Claire's inventive use of cast iron skillets and tomato can. I made 2 sandwiches, one with dijon mustard on the bread and the other with horseradish mayo. Although both were good, we preferred the mayo version the best. Easy and flavorful and a great alternative to our standard roast beef sa"

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