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Reviewed Apple Pie

Jun 5, 2012 in Food Network Community Toolbox on

It was light and flakey even the next day the crust stay crisp..This is the first time I have ever made pie crust with egg and vingar.. and my ususal pie crust are always good but this is now a keeper.. thought maybe the first time might have been a fluke did it again a couyple days later and was consistant.. yummy once again.. I use 2 types of ap"

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