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Columbia, South Carolina

Member since May 2008

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Reviewed Maple and Cayenne Glazed Chicken

Dec 23, 2011 in Food Network Community Toolbox on

Love the flavors but had a really hard time with the syrup - it siezed up like a hockey puck! But tried it again, using the syrup and cayenne with boneless skinless thighs, and pretty much just simmered them all together for longer at a lower heat. Formed a fantastic syrup that really infused in the meat. Served with sweet potatoes and wilted ...

Reviewed Spinach Fettuccini with Gorgonzola Cream Sauce

May 28, 2011 in Food Network Community Toolbox on

I used this recipe just for the sauce - which was absolutely fabulous!! I found sweet potato ravioli and had enjoyed it in the past with gorgonzola sauce and toasted walnuts, so wanted to give it a try at home, but have always been a little wary about making sauces. This sauce was quick, easy and absolutely delicious... I'll try with spinach fe"

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